Saturday, November 26, 2011


Kandie and I finally made it to "Dough" a "Pizzaria Napoletana".

We waited about an hour outside, but the evening was pleasant and we shared a bottle of wine.

Once we were in, we ordered two kinds of mozzarella dishes - one where the mozzarella was wrapped around a squash paste that was amazing. Amazingly tasty and baffling in how they managed to get the paste inside the squash.

The pizzas were thin crust and light.

Everything was delicious - definitely a must-eat if you are in SA.

Not cheap - this is not Pizza Hut. Fine casual dining, pizza style.

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