Thursday, May 19, 2011

Korean BBQ

Korean BBQ by Mark Bonica
Korean BBQ, a photo by Mark Bonica on Flickr.

Go Hyang Jib Korean Bbq House in San Antonio, TX.

Yes, my utensils were chop sticks and a pair of kitchen scissors.

If you've never had beef bulgogi, I recommend it. If you like teriyaki, you'll probably like bulgogi. The meat is thinly sliced, tender, and a little sweet.

I haven't had a lot of experience with Korean food, but I enjoyed this. Good value, good quality.

It's a bit of a hole in the wall, but it's clean, and the staff is friendly.

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