Sunday, August 29, 2010
rethinking the hotplate
it's wicked hot outside - kind of like it always is in Texas in August - so instead of straining the A/C unit with an hour of simmering spaghetti sauce, I decided to revert back to the bad old days in the hotel and cook the sauce outside.
this photo is actually from a last week, but today I'm making sauce again, with meatballs, which means an extra long cooking session. So the hotplate is back in business again.
I'm a little behind in posting because of our move to the house and unpacking and trying to get ready to teach, and oh yeah, work on my dissertation. But I think things will return to normal soon. Like around December.