Just to be clear, we're not talking about room service from a fine hotel restaurant.
Pre-cooked Tyson's brisket in onion gravy, and pre-cooked mashed potatoes (not sure the brand) were not bad - a bit like eating someone else's pretty good left overs.
Served with carottes à l'hôtel:
slice up the pre-pealed baby carrots into 1/2 inch nuggets.
nuke them in the microwave that is so old it doesn't have a carousel for 3 minutes (because it also is really weak).
heat your wok on the single burner hot plate you bought at Wal-Mart.
throw in the pat of butter you took from the hotel's free breakfast.
when the butter is melted, add the carrots. saute for approximately 5 minutes.
open the 2 packs of honey you have from Popeye's Chicken and add to carrots. stir thoroughly and cook for one more minute.
serve with pre-made mashed potatoes and pre-cooked brisket you bought at the grocery store.
on a lighter note, we've decided to make an offer on a house out in the community - wish us luck!