Tuesday, July 20, 2010

Fine Dining, Hotel Room-Style

Just to be clear, we're not talking about room service from a fine hotel restaurant.

fine dining, hotel room-style

Pre-cooked Tyson's brisket in onion gravy, and pre-cooked mashed potatoes (not sure the brand) were not bad - a bit like eating someone else's pretty good left overs.

Served with carottes à l'hôtel:

carottes à l'hôtel


slice up the pre-pealed baby carrots into 1/2 inch nuggets.

nuke them in the microwave that is so old it doesn't have a carousel for 3 minutes (because it also is really weak).

heat your wok on the single burner hot plate you bought at Wal-Mart.

throw in the pat of butter you took from the hotel's free breakfast.

when the butter is melted, add the carrots. saute for approximately 5 minutes.

open the 2 packs of honey you have from Popeye's Chicken and add to carrots. stir thoroughly and cook for one more minute.

serve with pre-made mashed potatoes and pre-cooked brisket you bought at the grocery store.


on a lighter note, we've decided to make an offer on a house out in the community - wish us luck!

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